Cookbook writers and chefs on hand at SoFAB Writers Festival Sunday
"Eat! Drink! SoFAB Writers Festival" gathers a lineup of culinary authors for a free festival at the Central City museum Sunday from 1 p.m. to 5 p.m. SoFAB Writers Festival Sunday will be held at the Central City museum in New Orleans, featuring a lineup of culinary authors and chefs for a free festival. Authors and chefs will be on hand for signings, meetings and panel discussions, as well as a vintage book sale. Panel discussions are planned include interviews with Emanuel Laroche, Michael Gulatta, Maypop, Alex Harrell of Commons Club at Virgin Hotels New Orleans and Nathaniel Zimet of "The Que Crawl." Other authors on hand include Cynthia Nobles, Nancy Wilson and Nancy Wilson, Judy Walker, and Judy Walker. The museum is located at 1504 Oretha Castle Haley Blvd.
Опубликовано : 2 года назад от VICTOR ANDREWS | Staff writer в
"Eat! Drink! SoFAB Writers Festival" gathers a lineup of culinary authors for a free festival at the Central City museum Sunday from 1 p.m. to 5 p.m.
Authors and chefs will be on hand for signings, meetings and panel discussions. There will also be a vintage book sale.
"We are excited to create an opportunity for some of our region's most celebrated culinary authors to come together and celebrate their work and the food and culture they represent," noted Brent Rose of the museum. "The writer's festival will be a great opportunity for visitors to chat with their favorite writers about their recipes, cooking traditions, and taking culinary traditions from the kitchen to the page.
Panel discussions planned include interviews with by Emanuel Laroche, author of "Conversations Behind the Kitchen Door," with chefs Michael Gulatta of Mopho and Maypop, Alex Harrell of Commons Club at Virgin Hotels New Orleans and Nathaniel Zimet of "The Que Crawl." Also slated is "Herb Talk" with Corinne Martin, author of "Louisiana Herb Journal" and "Musings on Food Writing" with Megan Braden-Perry.
Additional authors and chefs on hand for the event include:
• Cynthia Nobles, "A Confederacy of Dunces Cookbook and "The Delta Queen Cookbook";
• Nancy Wilson, "Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana’s German Coast" and "Louisana's Italians, Food, Recipes and Folkways";
• Judy Walker, "Cooking up a Storm: Recipes Lost and Found From The Times-Picayune of New Orleans."
The museum is located at 1504 Oretha Castle Haley Blvd., New Orleans Visit southernfood.org.